Bilbao’s Food Scene: Pintxos and Basque Specialties

In Northern Spain, Bilbao is a city that thrives on its vibrant food culture. Known for its stunning architecture and deep-rooted Basque traditions, the city also boasts a remarkable culinary heritage that attracts food lovers from around the world.

Whether you’re strolling through the medieval streets of Casco Viejo, visiting bustling pintxos bars, or indulging in an elegant meal at one of its Michelin-starred restaurants, Bilbao’s food scene is an experience not to be missed. From bite-sized pintxos to rich Basque specialties, every dish tells a story of the Basque region and its deep culinary traditions.

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What Makes Bilbao’s Food Scene Special?

Bilbao is a paradise for food enthusiasts. While Spanish cuisine is famous worldwide, the Basque country brings its own unique flair. The region's cuisine is defined by a love for fresh, high-quality ingredients, particularly from the Bay of Biscay, where seafood plays a starring role.

The city’s food scene offers an exciting mix of tradition and innovation, where you can enjoy traditional dishes passed down through generations alongside contemporary interpretations of Basque cuisine. The focus on special occasions is evident, as locals take great pride in food as a way of celebrating life.

The Art of Eating Pintxos

A trip to Bilbao isn’t complete without indulging in pintxos, the Basque version of Spanish tapas. These bite-sized delights, often served on slices of bread, come with a variety of toppings, from salt cod and baby squid to flavorful spider crab mixtures. Unlike traditional tapas, pintxos are meant to be enjoyed in a dynamic setting, moving from bar to bar in a lively bar crawl.

The best way to eat pintxos is to follow the locals. Start in Casco Viejo, where you’ll find historic pintxos bars overflowing with options. Many places serve their own signature creations, making every stop a new culinary discovery. Pair your pintxos with a glass of local Txakoli, a slightly sparkling white wine, or sip on país vasco’s famous cider.

Bilbao Specialties You Must Try

While pintxos steal the spotlight, Bilbao has a long list of Basque specialties worth exploring. The region is famous for its seafood, a legacy of its close connection to the Bay of Biscay. Here are some dishes you shouldn’t miss:

Bacalao a la Vizcaína – This classic salt cod dish is cooked in a rich tomato and red pepper sauce, a staple of Basque cuisine. 

Marmitako – A hearty fish stew, traditionally made with tuna, potatoes, onions, and peppers, once a favorite among Basque fishermen. 

Txangurro – This delicacy features spider crab, often prepared with onions, garlic, and brandy, then baked to perfection. 

Chipirones – Fried or grilled baby squid, a must-try for seafood lovers. 

Goxua – A delectable dessert made with sponge cake, custard, and caramelized sugar, perfect for ending a meal on a sweet note.

Fine Dining and Michelin Stars

Bilbao has also gained recognition for its high-end culinary scene, boasting several Michelin-starred restaurants. For those looking to elevate their dining experience, restaurants like Azurmendi and Nerua offer innovative takes on Basque cuisine while preserving traditional flavors. These establishments showcase the artistic and technical excellence that defines modern Basque gastronomy.

The Legacy of Basque Culture in Food

Food in Bilbao isn’t just about eating—it’s about community, heritage, and pride. The Basque people have upheld their culinary traditions since the Middle Ages, passing down recipes that continue to define the region’s identity. From the communal joy of bar hopping for pintxos to the meticulous preparation of classic Basque specialties, the food here is an integral part of the Basque culture.

Bilbao’s pintxos culture is another testament to this legacy. Pintxos, the Basque answer to tapas, are more than just small bites; they represent the social fabric of the city. Bar hopping for pintxos is a ritual that fosters camaraderie, storytelling, and an appreciation for local flavors. Each pintxo bar has its own specialties—some showcasing classic creations like gilda (anchovy, olive, and pickled pepper skewers), txangurro (spider crab), and bacalao (salt cod), while others experiment with modern twists that push the boundaries of traditional Basque cooking.

Whether you’re in Bilbao for 24 hours or an extended stay, there’s no better way to experience the city than through its flavors. The Basque region is a haven for food lovers, offering something for every palate. So drop off your bags, hit the streets, and taste local food like a true Bilbaino. Highly recommended!